Sweet Wines

These wines belong to my childhood memories. My father dedicated immense care to them, trying to perfectly preserve all the aroma and succulence of the fruit. The first dried grape wines arrived in 2006: after a few experiments they were finally made from grapes left in the sun, where the most natural expression of the grape variety is concentrated, Piriolo and Pistamota.

In Sweet Wines

Sparkling Malvasia – “Oro tra le vigne” (Gold among the vineyards)

In Sweet Wines

Bonarda – Partially fermented must “Bonazza”

In Sweet Wines

Malvasia Passito “Il Piriolo”

In Sweet Wines

Bonarda Passito “Pistamota”