Wine as magical meeting point

 

Lusenti wines are created from the harmonious integration of the culture of the land, traditional cultivation methods and care of the product. In this way everything that is trapped inside a good bunch of grapes – colour, flavour and aroma – arrives intact inside our bottles.

In the end, the real meaning of our work as vine growers is this: knowing how to transmit the emotion of a magical meeting point between the many sensations that link the wine to simple, poor but quality dishes in which the traditions of our gastronomic heritage are concentrated.

Producing wine is not just about the search for excellence, it means giving it the character of the name of the land it was produced from. In fact we are working with something that is alive and every day you can breathe in the impatient enthusiasm of the result.

My motto is: “Put yourself and the whole winery continually to the test”. So every now and then I throw myself into some experiment and follow it through every step, from the beginning to the end. In fact I don’t like to have a winemaker next to me, to think up wines without my knowing. But I collaborate willingly with some technicians, particularly young ones, who respect my philosophy and my wish not to lose the thread of what I am creating.

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  • White Wines
  • Sweet Wines
  • Rosé Wines
  • Still Red Wines
  • Sparklink Red Wines

Sparkling Ortrugo “Ciano”

In White Wines

Malvasia “Emiliana” natural sparkling wine

In White Wines

Gutturnio “Tournesol”

In Sparklink Red Wines

Ortrugo “Da altre uve” (From other grapes)

In White Wines

Sparkling Malvasia “Amanda”

In White Wines

Bonarda amabile “Tradizioni che tornano” (Returning traditions)

In Sparklink Red Wines

Pinot “Fiocco di Rose”

In Rosé Wines

Malvasia “Bianca Regina”

In White Wines

Sparkling Gutturnio

In Sparklink Red Wines

Cabernet Sauvignon “Villante”

In Still Red Wines

Bonarda “La Picciona”

In Still Red Wines

Gutturnio Superiore “Cresta al sole” (Crest in the sun)

In Still Red Wines

Martin

In Still Red Wines

Sparkling Malvasia – “Oro tra le vigne” (Gold among the vineyards)

In Sweet Wines

Bonarda – Partially fermented must “Bonazza”

In Sweet Wines

Malvasia Passito “Il Piriolo”

In Sweet Wines

Bonarda Passito “Pistamota”

In Sweet Wines

Pinot Noir Spumante

In Rosé Wines

Legend

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